Newleaf uses high grade Ceylon tea leaves imported from Sri Lanka, roasted mildly at low temperatures but for a longer period to produce a more refined aroma and flavour profile. Infusing Skimmed Milk imported from Australia, it locks in the tea flavours, balances the sweetness and creates a thicker, silkier texture that resembles the original creaminess of the Musang King durian. Unlike non-dairy creamers that washes down the flavour quickly, the Skimmed Milk allows the flavour to linger on the palate for a more satisfied drinking experience at all occasions. Hot or cold, enjoy the playful tastes, strong fragrance and extra creaminess of Newleaf’s premium drink any way you like it!